Est. 1891 · Paris
Maison du Café
The art of the blend, perfected over generations.
I — L’Art du Mélange
The Blend Atelier
Compose your signature espresso by adjusting the origins below
Adjust origins · Total must equal 100%
Ethiopia Yirgacheffe
40%
Jasmine, bergamot, stone fruit
Brazil Cerrado
30%
Dark chocolate, hazelnut, low acidity
Colombia Huila
20%
Red apple, caramel, silky body
Sumatra Mandheling
10%
Earthy, cedar, full body
Your Blend Profile
Signature Parisien
Bright & complex with a dark chocolate finish.
Acidity
62
Body
55
Sweetness
70
Bitterness
35
Earthiness
22
LightMediumDark
Recommended Methods
II — La Carte des Origines
Bean Origins
Explore the terroir behind every cup
Coffee Origins
Select an origin
Click any pin or region to explore the terroir, altitude, and flavour profile of each origin.